Tuesday, January 30, 2007

Gajar Ka Halwa


Carrot (grated) 1 kg

Condensed milk 2 cups

Sugar 250 gm

Ghee 2 tbsp

Whole dried milk (mawa) 100 gm

Cardamom ½ tsp

Dry fruits (almonds, cashew nuts, raisin)


  • Heat ghee in non stick deep pan n fry grated carrot for 2 mins on medium flame. Stir occasionally to prevent sticking.
  • Put condensed milk and stir till it evaporates.
  • Put sugar and continue to stir until the mixture becomes slightly thick (around 10-15 mins)
  • Put mawa and stir properly.
  • At the end put cardamom, saffron soaked in milk and dry fruits and mix well.

Decorate with dry fruits and silver leaf.

Ready to serve.